Those oven-baked fries look even more delicious when topped with garlic and Parmesan.
This classic flavor combo gives these potatoes an incredibly savory and umami taste that you will always want more of.
Now that you have read this, I think you’re probably going to know that I’d be more than happy just to eat the garlic parmesan fries alone, but you should serve them next to an equally epic sandwich if you want to make a truly memorable meal.
We have provided a list of sandwiches and dipping sauces that are perfect to pair with your crispy fries, as well as ideas for tasty sandwiches.
Making garlic parmesan fries is so delicious and easy, Apronese believes anyone can do it, remember to follow the whole article for more details.
Are Oven Baked Fries Crispy?
There’s no way to compare thick-cut oven-baked fries to deep-fried fries because baked fries do not get as crisp as deep-fried fries do.
It just happens to be a natural thing to do when you bake something instead of deep frying it.
Although they’ll get crispy on the edges, coating them in grated Parmesan will give the potato a lot of texture so that you won’t miss the ultra-crispy deep-fried taste at all.
Seasoning Ideas for Oven Fries
In my opinion, what I love about these baked fries is that you can change the seasoning to be almost any flavor you like when you make them.
You can take into account the added texture of the Parmesan when deciding whether to use Parmesan in the seasoning mix. Some other ideas for seasoning include:
- Cajun seasoning
- Garlic Herb
- Basic seasoning salt (like Lawry’s)
- Chili powder
- Ranch seasoning
- Steak seasoning
What to Serve with Garlic Parmesan Fries
It is quite apparent that these Garlic Parmesan Fries are pretty spectacular and deserve to be paired with something equally as delicious on a plate.
For a great combination of these sandwiches, you can try Bacon Ranch Turkey Burgers, Mediterranean Turkey Burgers, Baked Spicy Chicken Sandwiches, Sloppy Joes Plus, and Vegetarian French Dip Sandwiches.
Trying to come up with an awesome sauce to dip your fries in? Try some homemade ranch dressing, Comeback Sauce, or 5 Minute Nacho Cheese Sauce if you have no idea what to try.
Oven Baked Garlic Parmesan Fries
If you like your burger or sandwich served with a side of oven-baked Garlic Parmesan Fries, these will be the perfect side dish to pair with it. You can top these fries with whatever you like, etc.
Author: Beth
Servings: 2
Ingredients
- 2 russet potatoes (about ⅔ lb. each) ($1.08)
- 2 Tbsp olive oil ($0.16)
- 2 tsp dried oregano ($0.20)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 2 Tbsp grated Parmesan ($0.22)
Instructions
- Wash the potatoes well, and then cut them into 12 inch wide fries by using a large cutting board. Preheat your oven to 425oF.
- It is important to place the cut fries in a large bowl and then add the olive oil, yogurt, salt, pepper, oregano, garlic powder, oregano, garlic powder, oregano powder, garlic powder, and Parmesan and toss to thoroughly coat the fries.
- The seasoned fries are best spread onto a large baking sheet that has been lined with parchment paper before baking.
- I baked my fries in the oven for about 30 minutes, stirring half way through the baking process to make sure they were evenly brown.
- The dish should be served hot! You can garnish with chopped parsley or a pinch of Parmesan cheese if you like.
Nutritional
Serving: 1 serving ・ Calories: 387 kcal ・ Carbohydrates: 56 g ・ Protein: 9 g ・ Fat: 16 g ・ Sodium: 674 mg ・ Fiber: 5 g
The nutritional values shown here are only estimates. Please see our nutrition disclaimer.
Equipment
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How to Make Oven Baked Garlic Parmesan Fries – Step by Step Photos
Prepare the oven at 425 degrees Fahrenheit and wash two russet potatoes before cutting them into “fries” that are 12 inches wide.
It is best to place the cut potatoes in a large bowl and cover them with 2 tablespoons of olive oil, 2 teaspoons of dried oregano, 1/2 teaspoons of garlic powder, 1/2 teaspoons of salt, 1/4 teaspoons freshly cracked pepper, and 2 tablespoons of grated Parmesan cheese.
Toss the fries until they are evenly coated with oil and seasoning.
Spread the seasoned fries over a large baking sheet lined with parchment paper and bake for about 20 minutes until they start to get crispy.
The fries should be baked for 30 minutes in the fully preheated oven at 425 degrees Fahrenheit until they are nicely golden brown, stirring the fries halfway through the baking process.
Serve the fries with a little chopped parsley and a pinch of grated Parmesan on top. If desired, sprinkle with a little more grated Parmesan.
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