To talk about cooking utensils, I can’t tell them all, which are pots, pans, pans, griddles… And in each type, there are different designs and uses. Speaking of pans, there are baking pans, frying pans, frying pans, pans dedicated to eggs, pans used to make sauces…
A useful and practical cooking tool like a saucepan will be learned and used by many people.
To better understand what a saucepan is, how it is used, how to cook and what features it has to deserve to be a cooking tool that families should have, Apronese.com has researched and introduced to you in the article below.
In the process of learning, you will understand its advantages and disadvantages, and it will be easier to use in your cooking process.
There are many products on the market, just suitable for the purpose of use as well as your family’s pocket, and all products and information given are for reference only.
Let’s not let you wait too long, let’s learn about saucepan together now.
What Is a Saucepan?
Generally speaking, a saucepan is a small, round bottomed pot with raised sides that prevent spills from occurring. On the outside, it appears to be a pot, but it has a longer handle that makes it easier to handle during cooking.
It is because of the high sides of the pan that more food can be cooked, it can be cooked more evenly, and it keeps food from spilling out during the cooking process.
There are many saucepans that come with a lid, which makes cooking a lot easier.
A variety of sizes are available, but the most common sizes are 2, 3, and 4 liters, depending on the manufacturer. It is usually made from stainless steel, but it can also be made from copper, aluminum, ceramic, and even cast iron, though it is typically made from stainless steel or nonstick.
The type of material that a family chooses will depend on the needs of each family and will have its own advantages and disadvantages.
Sauce Pan: Its 4 Characteristics
Material
Saucepan has many ingredients to make it, depending on the level of use, priority as well as the dishes that the person using it cooks every day. Each material will bring a unique experience, has its own advantages and disadvantages.
From stainless steel to non-stick, ceramic, then protruding, copper…
There are two most common materials that we often encounter when buying saucepans that are stainless steel and non-stick.
Stainless Steel
One of the most common types of pots and pans is stainless steel saucepans. With this stainless steel saucepan, the food and sauce are cooked evenly as the saucepan heats evenly.
To prevent food from burning, stainless steel pans should be stirred frequently to prevent food from getting stuck. The stainless steel material is scratch-resistant and will last for a long time if it is properly cared for.
Non-stick
Due to the fact that food and liquids are unlikely to stick to the bottom or sides of non-stick pans, these are frequently used. This type of pan is best suited for rue sauces or foods with melted cheese because of the non-stick material.
The food in the non-stick pan needs to be stirred frequently to avoid burning at the bottom. Pans such as these can be easily scratched because of the scraping required to fry in them. Eventually, the nonstick coating will wear off and the pan will have to be replaced.
Function of a Saucepan
Pans can be used for many reasons, depending on the needs of the person using them. Moreover, they also have many different sizes to serve the purposes of users.
- Making sauces like rue, marinara, or gravy is one of the most common uses of a pan.
- Boiling water for eggs, pasta or making tea can be done in the pan.
- Suitable for cooking fried and fried foods.
- Hot chocolate or caramel sauce can even be made in a pan.
- It’s quick and easy to reheat canned vegetables or soups.
- Used to cook porridge
Size of a Saucepan
It is important to consider the weight, the size of the cooktop, the material of the pan when picking the right size pan.
Generally, a pan is sized according to its capacity measured in quarts, which is what determines its size. A standard size of the saucepan is 1 liter, 2 liter, 3 liter, and 4 liters. The most common are 2 and 4 liters.
How a Saucepan Is Commonly Used
Using a saucepan can be one of the most convenient and versatile types of cooking utensils you will ever come across when you are out and about shopping.
Obviously, as its name implies, this is an excellent instrument to use when handling liquids, or when making and de-icing sauces.
This saucepan is made from plasma ceramic particles fused to the surface, creating an extremely hard surface.
The NeverStick nonstick coating stands up to high heat cooking and heavy rubbing, and allows food to slip without sticking.
Handles are ergonomically designed to provide comfort, and they are double riveted so that they are stronger and easier to maneuver. There is a 13mm thick stainless steel bezel around the tempered glass lid, which ensures maximum visibility and prevents moisture from entering.
With an aluminum base that is 4.5 mm thick, hot spots are prevented, ensuring the optimum heat distribution.
This multi-functional cookware set can be used for pan frying, grilling, deep frying, braising, grilling, roasting, and baking.
It is easier and healthier to clean NeverStick cooking surfaces than traditional stainless steel pans because they are cleaner and smoother.
FAQs
Can Saucepans Be Used for Frying?
Of course, in some cases, to fry large foods, or need deep frying, you can use Saucepan as a substitute.
But if you use it to fry regular protein foods, don’t, the saucepan will cause water to accumulate on the sides of the pan, as its high walls prevent water from escaping.
It is possible to have a less tasty fried meal when the water content is high. The water will prevent the oil from soaking into the protein, which will cause the food to boil.
Furthermore, water will reduce the seasoning of the food, resulting in a loss of the meat’s authentic flavor.
Is a Saucepan a Frying Pan?
The answer to this question is no. There is a distinct difference in shape between them, and this is because of what they were designed to do. The shapes of both are best suited to the tasks they are intended for, although there is some overlap between them.
- In order to make sauces, saucepans have a deep bottom, whereas frying pans have a shallow bottom.
- For frying to be effective, a frying pan’s base needs to heat up quickly and evenly, so it has a very wide base compared to its sides.
- The key difference between saucepans and frying pans is that saucepans are designed to hold liquid, whereas frying pans are designed to remove it.
If you are a professional chef, you will need all the tools for your kitchen to support the job as well as use the right pan for its correct use.
If you are just an ordinary housewife and a kitchen lover like Apronese.com, then just choose the right type and have many similar uses.
A saucepan has many uses in cooking and is quite easy to use, suitable for many dishes, and the price is also quite reasonable.
You should consider to have it right away in your next shopping trip, or if you already have it but don’t know how to use it, I hope that after this article, you will have a different look and know. How to use it to cook more dishes.
If you know more good recipes, or dishes that can be cooked in a saucepan, don’t hesitate to share them here so more people know and follow.
