The terms “Sauce pan Vs Frying Pan” are misused in a high frequency from time to time. Additionally, most of the home chefs seemingly don’t take too much consideration on how they utilize their kitchenware in the right way, thus this fact will result in the state of uncertainty among these stuffs.
Although the appliances tend to be so similar at first sight, they are used for different cooking methods. Therefore, it is essential for all of us to stop mistreating your cookware, especially your pans, and gain deeper knowledge about the kitchen-the heart of your house.
It is about time for you to learn how to distinguish between sauce pan vs frying pan with Apronese.com
Let’s dive deep into it, shall we?
What Is a Saucepan?
Saucepan is a really genius kitchen gadget which you must not miss as it has a wide range of versatile benefits.
This type of pan has a large capacity with deep length, long handle and straight sides, allowing you to move skillfully without efforts while stirring or whisking. Best of them usually come with a lid.
We may easily see that Saucepans’s sizes are in variation. Small layout of them are created to hold only a little quantity of foods and ingredients, whereas the big sizes plays an essential role in boiling and heating large amount of ingredients and liquid such as water, sauce for pasta,…
What Is s Frying Pan?
Frying pan is a flat piece of pans which has a long handle, often goes with a lid but not all of them. The multilayer of this pan affect in better heat retention, allowing you to get the food to the perfect point of temperature without being worry about overcooking or burning.
Although frying pan has shorter sides, this pan takes advantage in having a large space to freely stir your ingredients.
Frying pans are very covenient and practical in our daily life, they can be even used in the oven because they are made of ovenproof materials and they are dishwashing safety.
What’s The Difference Between A Saucepan Vs Frying pan?
Buying the right pan is not always an easy task for every house chef, especially in case both of these pan are strikingly similar to each other.
So that, Apronese.com will be there for you and show some simple guides to help you tell the difference between them.
Sauce Pan Vs Frying Pan: Cooking Purpose
Generally, a saucepan is created for the purpose of cooking large volumes of ingredients without overcrowding. This benefit makes them a big plus in customers’s perspective who have extended family or many members altogether.
Saucepan basically stands for its name: sauce. As Apronese.com suggested, saucepans are extremely helpful in making any types of sauces, from the basic one to the hardest recipes that you only see in restaurants. Thus, this pan is totally a perfect kitchen tool for cooking almost any liquid such as sauces, milk, water,…
When mentioning about frying pans, it also remind us of what cooking methods can be done by this type of utensil: FRYING
Frying pans are super versatile pieces of kitchenware to fry up things in fast time. Therefore, preparing your breakfast is no longer hard and time-cosuming. Perfect egg and bacon are highly suggested when using frying pan.
Sauce Pan Vs Frying Pan: Design
As we can see, these two pans are different when coming into their shape and function.
Saucepans have long and raised sides, with deep and narrow features. Its height is the key plus making customer to add them to the kitchen wishlist as it allows a great amount of liquid to be swallowed without much efforts.
Hence, it is doing well in holding heat and avoiding evaporation.
A frying pan are generally bigger to a compared Saucepan and quite broader, approximately 25-30 centimeters (8 to 12 inches) but the side’s height is much lower, ranging just from 2 to 4 centimeters.
They have longer handle and do not go with a fitting lid in most of them.
Sauce Pan Vs Frying Pan: Materials
Saucepans are typically made of high heat resistant materials such as stainless steel, aluminum, copper,…
Saucepans made with a responsive aluminum core bonded together are the popular choice for both home and professional chefs. Usually coming with 2 or more layers of durable, this type of pan responds well for maximum durability and heat distribution.
The materials used in modern and traditional frying pans are in variation and some typical materials are:
- Stainless steel
- Cast Iron
- Aluminium or anodized aluminium
Sauce Pan Vs Frying Pan: Cooking & Types of Food
Not having to say much, saucepan are totally a perfect kitchen appliance to make sauce, as the name suggests.
Boiling water for tea or pasta is a common task of saucepan. Moreover, wonderful tool for stewing, simmering, searing,…
It’s also a right choice for ingredients including mashed potatoes, lentils, risotto, or any ingredients which need boiling.
The frying pan also stands for its name, which matchs perfectly with egg and bacon. They’re ideal for pancakes and toast as well.
Please notice that if you’re using the pan for the purpose of making ingredients that Apronese.com has listed below, it’s better to use a nonstick one.
Pros And Cons
We can even call Saucepan an “ALL-IN-ONE” pan for its versaltility. Most of cooking recipes can be used with this type of pan, therefore every kitchen corner have this useful stuff.
Besides, they do have some drawbacks too. The shape and function of saucepan makes it quite difficult to clean in a dishwasher and definitely you have to do it by hand.
Frying pans provides us with a lot of advantages such as: Frying pans generally cook faster than any other types of pans, especially compared to saucepan. The heat also distributes more correspondingly.
However, using frying pans result in getting high chances of burning or overcooking food, this issue is not good for your dishes and your health as well.
Top Pick of Sauce pan Vs Frying pan
Best Price Of Saucepan
Cuisinart 619-14 Chef’s Classic Nonstick Hard-Anodized Cover 1-Quart Saucepan, Black/Stainless Steel
Best Customer Rating Of Saucepan
All-Clad 6203 SS Copper Core 5-Ply Bonded Dishwasher Safe Saucepan with Lid / Cookware, 3-Quart, Silver
Best Overall Of Saucepan
Cuisinart MCP19-18N Multiclad Pro Triple Ply 2-Quart Skillet, 2 Qt, Saucepan w/Cover
Best Seller Of Frying Pan
OXO Good Grips Pro Hard Anodized PFOA-Free Nonstick 8″ Frying Pan Skillet, Dishwasher Safe, Oven Safe, Stainless Steel Handle, Black
Best Deal Of Frying Pan
Blue Diamond Cookware Diamond Infused Ceramic Nonstick 10″ Frying Pan Skillet, PFAS-Free, Dishwasher Safe, Oven Safe, Blue
Best Overall Of Frying Pan
Calphalon Ceramic Frying Pan, Nonstick Oil-Infused Cookware with Stay-Cool Handles, PTFE and PFOA-Free, Dark Gray
Can You Use a Saucepan As a Frying Pan
In most situations, the answer is YES.
However, it’s important to take it into consideration whereas the suitable ingredients are choosing for this type of pan. A saucepan wouldn’t be suitable for things such as: eggs, bacon, pancakes,… as these may stick to your pan’s surface.
Try to use the saucepan for dishes which contain liquid.
Saucepan Vs Frying Pan: Which One Should You Get?
When you’re deciding which one is better, it depends on your own hobby, kitchen style, cooking method you are pursuing,…
Therefore, you should take it into consideration whenever go shopping for cookingware, to stop mistreat them.
With the above 5 differences, Apronese.com hopes that you have a better understanding of sauce pan vs frying pan. Buy yourself a pan, cook delicious food and share that joy with us.
Be First to Comment