If you’re a fan of my lime crema, you’re going to love this avocado dressing recipe. It comes together super fast, so you can make it fresh whenever you need. Read the following article of Apronese to see how to make avocado dressing.
What Are the Ingredients for Avocado Dressing?
This recipe starts with the sour cream, garlic, lime, and salt. Then I added an avocado and fresh cilantro to freshen it up and make it a total flavor bomb. It’s really good yet simple to make.
Do I Need to Use Food Processor?
The food processor is the easiest tool to make this dressing. But it is surely soft and fluid enough to use a blender if you have one.
This recipe makes about one cup, so you’ll need something with at least a 1.5 cup capacity to allow the movement.
How to Serve Creamy Avocado Dressing?
You can try this dressing on your sandwiches, wraps, tacos, salads, nachos, bowl meals, fresh vegetables, and more.
How to Make Avocado Dressing
This avocado dressing is great for both salads and for dipping your favorite vegetables.
Prep Time: 5 mins / Total Time: 5 mins
Servings: 4 (1/4 cup each)
- 1 avocado ($0.89)
- 1/2 cup sour cream ($0.24)
- 1 clove garlic, minced ($0.08)
- 1/4 tsp salt ($0.02)
- 2 tbsp fresh lime juice (1 lime) ($0.50)
- 1/4 bunch fresh cilantro ($0.20)
- 1/4 cup water (or as needed) ($0.00)
- Add the avocado, sour cream, minced garlic, salt, lime juice, and cilantro to a food processor or blender. Puré until smooth.
- Add water, 1-2 tbsp at a time, and purée again until it reaches your desired consistency (leave thicker for a dip, add more water for a pourable dressing).
Serving: 0.25 cup ・ Calories: 122.88 kcal ・ Carbohydrates: 5.58 g ・ Protein: 1.6 g ・ Fat: 11.3 g ・ Sodium: 160.63 mg ・ Fiber: 2.6 g
The nutritional values shown here are only estimates. Please see our nutrition disclaimer.
How to Make Creamy Avocado Dressing – Step-by-step Photos
Step 1: Add 1 avocado, 1/2 cup sour cream, 1 clove of garlic (minced), 1/4 tsp salt, 2 tbsp lime juice, and 1/4 bunch cilantro to a food processor or blender.
Step 2: Purée until smooth. Add water, 1-2 tbsp at a time, and purée again until the dressing reaches your desired consistency.
To use as a dip, leave it thick and don’t add any water.
For a more pourable dressing, add about 1/4 cup water.
Step 3: Serve over your favorite salad, tacos, nachos, wrap sandwiches, chips, or fresh vegetables!
I’m sure that you’re gonna love this creamy avocado dressing. You can serve it with a lot of dishes, especially salads. Come back to Apronese for more updates!
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