You’re looking for something new to make with pork chops? Apronese.com has fried pork chops in the style of chicken recipe that’ll satisfy you! Using the best breading for pork chops and cooked to perfection, you won’t be able to beat it.

Chicken Fried Pork Chops Recipe/></p> <p>If you’ve never made fried pork chops before, this is the easiest recipe for you. Despite the fact that it is a simple recipe, you’re going to enjoy the flavor and texture of this dish.</p> <p><img decoding=

Here are the ingredients you’ll need for our chicken fried pork chops recipe:

  • Bisquick mix
  • Paprika
  • Garlic powder
  • Salt
  • Black pepper
  • Chili powder
  • Eggs
  • Milk
  • Ritz crackers
  • Dry/Instant potato flakes
  • All-purpose flour
  • Pork chops
  • Salt
  • Vegetable or canola oil
  • Butter
Table of Contents hide
Step-by-Step To Make Our Fried Pork Chops Recipe
Step 1. Preparing some ingredients is necessary
Step 2. Meat in the preliminary stage
Step 3. Put the meat in flour
Step 4. Deep-frying
To make perfectly coated pork chops, you will need the following items

Step-by-Step To Make Our Fried Pork Chops Recipe

Chicken Fried Pork Chops on a plate sliced with country gravy

Step 1. Preparing some ingredients is necessary

Combine bisquick, paprika, garlic powder, salt, pepper, and chili powder in a shallow bowl.
Next, mix the eggs and milk together until they are cohesive in a second shallow bowl.
Then combine the crushed ritz cracker crumbs, potato flakes, and all-purpose flour in a third bowl until well combined.

Step 2. Meat in the preliminary stage

Get out your pork and place it on a cutting board. Make holes in the pork on both sides with a fork to tenderize it.

On both sides of the pork, season it with salt and pepper.

Raw pork chops on a sheet pan with salt and pepper on them

Step 3. Put the meat in flour

Put one pork chop in the Bisquick mixture and coat both sides, shaking off any excess flour.
The pork chop should then be dipped into the egg mixture, followed by the cracker mixture.
Repeat 3 steps for each pork chop.

Step 4. Deep-frying

Put your oil in a large and deep skillet and turn the heat on medium. Let the oil warm-up.
When the oil is hot, add the tablespoon of butter.

Once the butter has melted, carefully add the pork chops to the hot oil (probably three at a time, depending on how big your pan is).

Cook the pork chops until the center is no longer pink and then bread them until they are crispy and golden brown. This usually takes about 2-3 minutes on one side and 1-3 minutes on the other.

A plate with a paper towel full of Chicken Fried Pork Chops

After the pork chop is done, take it off the heat and place it on a plate lined with paper towel. Repeat this process with all the pork chops until they are all done.

To make perfectly coated pork chops, you will need the following items

  1. Shallow bowls
  2. Cutting board
  3. Large and deep skillet pan
  4. Plate
  5. Paper towel
  6. Fork or tenderizer tool

Using ingredients and tools that are always available in the kitchen, let’s give this tasty dish a try right away and let us know what you think.

You can find more interesting recipes at Apronese.com.