In this article, Apronese would like to share with you our pumpkin cream cheese spread recipe. This is good spread on anything from homemade cinnamon raisin bagels to graham crackers, or even apple slices.
Pumpkin Cream Cheese Spread Recipe
Pumpkin cream cheese spread is the perfect autumn spread for bagels, toast, graham crackers, or even dipping apples.
Author: Adapted from SkinnyTaste
Prep Time: 10 mins / Total Time: 10 mins
Servings: 6 (2 tbsp each)
- 4 oz cream cheese ($0.99)
- 1/4 cup pumpkin puree ($0.34)
- 1 Tbsp brown sugar ($0.04)
- 1/2 tsp vanilla ($0.14)
- 1/2 tsp cinnamon ($0.05)
- 1/2 tsp pumpkin pie spice ($0.05)
- Combine all ingredients in a bowl and whip until smooth. Refrigerate until ready to use, or up to 5 days.
Calories: 78.18 kcal ・ Carbohydrates: 3.93 g ・ Protein: 1.25 g ・ Fat: 6.52 g ・ Sodium: 60.15 mg ・ Fiber: 0.17 g
The nutritional values shown here are only estimates. Please see our nutrition disclaimer.
Pumpkin Cream Cheese Spread – Step By Step Photos
Step 1: Place 4oz. cream cheese, 1/4 cup pumpkin purée, 1 tbsp brown sugar, 1/2 tsp vanilla, 1/2 tsp cinnamon, and 1/2 tsp pumpkin pie spice in a bowl.
If you don’t have pumpkin pie spice, you can use a few other spices.
Make sure to get 100% pumpkin purée and not canned pumpkin pie filling, which is already mixed with spices and sweeteners.
Step 2: Whip the ingredients together until the mixture is smooth. You can use a hand mixer to make it easier.
Refrigerate it till you’re ready to eat. Chilling it also helps stiffen it up as it will get quite soft when you whip it.
And that’s all for the pumpkin cream cheese spread recipe. It’s really simple to make your delicious spread. Follow Apronese for more amazing recipes!