With the development of technology, products are also gradually increased over time, especially kitchenware.
the old days, the kitchen only had pots, pans and a pan, doing the job for them all. Today, each dish gives its own distinct material.
And cast iron skillet vs frying pan was born.
But, as a consumer, you must be wondering what the difference is between a cast iron pan and a frying pan, and which pan should you choose for your kitchen to cook the best dishes.
Understanding that, Apronese.com is here to help you learn more about these two types of pans.
Each type will have different advantages and disadvantages.
You just need to read carefully and then make a decision that is not late, but also accurate and cost-effective.
Please take 3 minutes to read!
What Is a Cast Iron Skillet ?
Cast iron is an alloy material of iron and carbon, the main composition is about 95% iron, the rest is carbon, silicon and other materials.
Cast iron is a material used by Asians for a long time to cook food, it was not until the 14th century that Europeans knew about this material and has been used until now.
It comes in sizes such as: 8-inch Pan, 10.5-inch Pan, 12-inch Pan.
Cast iron pan is easy to use, has high durability, and retains heat for food quite well.
What Is a Frying Pan ?
Almost any family has a frying pan, with different sizes and materials.
A frying pan is a type of pan with a flat bottom that is used to fry, fry and cook food as the name implies.
It is typically 20 to 30 centimeters (8 to 12 inches) in diameter with relatively low sides facing out, a long handle, and usually no cap.
Larger pans may have a small handle opposite the main handle.
Cast Iron Skillet Vs Frying Pan : 3 Different Things You Need to Know
Of course, confusion is inevitable.
The kitchen lovers must have a headache every time they want to bring one of them home, right?
Apronese will help you solve that problem right now.
An important difference between a cast iron skillet and frying pan is their shape.
Both the skillet and frying pan have flat bottoms and they are similar in size.
Cast iron skillets are also similar to frying pans in terms of the angled corners that point outward. You can easily flip food inside the pan thanks to their tilted shape and rounded edges.
Cast iron skillets, on the other hand, have corners that are slightly sharp. This means that their cooking surface is smaller than that of frying pans.
The handle of the cast iron skillet is also different from the frying pan, it is slightly rounded at the handle, to fit the user’s hand, with large pans, there is also a handle on the opposite side.
From the name, we will see cast iron skillet vs frying pan with different materials.
Cast iron skillet is definitely made of cast iron. Frying pans come in many different materials, depending on its shape, function and cost.
Common materials for frying pans are aluminum, stainless steel, ceramic, and even cast iron. In which stainless steel is used most commonly because it is durable and can be used for a long time.
The material of the handle is also very important, nowadays people often use phenol to reduce the heat of the handle, ensuring safety for the user.
The pan is a rather versatile cooking tool and is suitable for many situations. Its cooking uses also depend on different types.
Cast iron skillet is suitable for dishes:
- Food Stews
Frying pan is suitable for dishes:
- Shallow frying
Which Pan Is Best for Your Kitchen?
If you are still confused with your options, the pros and cons of each type of pan below will make it easier for you to make your decision.
Cast iron Skillet
- Excellent heat retention
- Non-stick and non-toxic
- Can increase iron content in food
- Oven safe
- Reasonable price
- Long lifespan
- Quick cooking
- Scratch resistant surface
- Use less cooking oil
- Enhance the taste of food
Cast iron skillet
- Heavier than other pans
- The handle is easily heated by heat
- Easy to rust
- Flammable food
- Food may cook unevenly due to poor heat conduction.
- Focus attention
Which Pan Is Best for Your Kitchen?
Is a cast iron skillet better than a frying pan?
Which cookware is best for you depends on the meals you usually cook.
Cast iron skillet vs frying pan are both commonly used pans. In terms of quality, each has its own pros and cons, depending on which one you prefer to use more should consider buying that one.
And if you want a light pan with moderate cooking, then you should choose the frying pan, because it is quite gentle, but if you want to cook with a firmer, more comfortable grip, then the cast iron skillet is the preferred choice.
Based on the above assessments, Apronese.com hopes you will choose for yourself a pan that is suitable for your family’s cooking needs, economy and preferences. Otherwise, buying both is the most reasonable.
Which Product Should I Buy?
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
With nearly 133 thousand purchases and 4.5 star reviews. A pretty impressive number for you to try. And its price is just over $29.
Blue Diamond Cookware Diamond Infused Ceramic Nonstick 10″ Frying Pan Skillet, Pfas-free, Dishwasher Safe, Oven Safe, Blue
With nearly 24 thousand purchases and 4.5 star reviews. And you only spend about 17 dollars a multi-utility pan, which is a great deal.
The pan surface is made of green metal, which conducts 4 times more heat and is easier to clean than other types.
Lodge Pre-seasoned Cast Deep Skillet with Iron Cover and Assist Handle, 5 Quart, Black
With almost 21,000 5-star reviews from consumers for this product, a respectable number, and certainly the quality must be great. Comes with it only cost about 59$.
Oxo Good Grips pro Hard Anodized Pfoa-free Nonstick 10″ Frying Pan Skillet, Dishwasher Safe, Oven Safe, Stainless Steel Handle, Black
With nearly 14,000 5-star reviews from people who have purchased, and you spend just over $49 for a product with very good reviews on Amazon.
Of course, it’s a hot seller for a reason, the pan body is used hard, durable anodized providing excellent heat conductivity and scratch resistance.
Triple layer, PFOA-free, German-made non-stick coating for years of performance using less oil.
Utopia Kitchen 12.5 Inch Pre-seasoned Cast Iron Skillet – Frying Pan – Safe Grill Cookware for Indoor & Outdoor Use – Cast Iron Pan
For only about $26 for a cast iron skillet that can both cook on an induction hob and microwave for use.
With over 21,000 reviews from shoppers, this is a must have in your kitchen.
Moreover, this is a versatile pan to cook different dishes that are safe for your family’s health.
Carote Nonstick Frying Pan Skillet,8″ Non Stick Granite Fry Pan with Glass Lid, Egg Pan Omelet Pans, Stone Cookware Chef’s Pan, Pfoa Free (Classic Granite, 8-inch)
Only spent nearly $23 for a pan with more than 29,000 4.5-star reviews on the Amazon commerce platform, a respectable number and worth it for us to immediately bring one back to our kitchen.
Made of granite, helps the pan heat quickly and evenly on all sides, and helps the food to cook more deliciously and evenly.
Cast iron skillet vs frying pan are the two names that give you the most headaches and confusion when choosing to use to cook daily meals for your family.
With the above analysis of Apronese.com, we hope that you have made your own choices to cook the most delicious dishes.
Of course, this is not all or absolute, it’s just the opinions of the Apronese family, if you have more interesting things, don’t hesitate to share them with us.