Just imagine your everyday meals are prepared well with not much efforts needed, then it is no longer your problem of being time-consuming. Additionally, a perfect and full of nutritions remained dishes will boost your daily energy and maintain good health. Thus, it is high time that you found the right cookingwares to save the best in your kitchen corner.
However, many home chefs, even some professional ones still find it quite difficult to figure out the dissimilar among these stuffs, resulting in wrongly ultilizing them.
Particularly, too many types of pans may drive you insane and take much of your time just to pick the suitable appliance.
Having already known your issue, please let Apronese help you by this piece of article mentioning about the difference between skillet and saucepan.
What Is A Saucepan?
Enjoy your well-tasted dishes with various types of cooking methods by just a Saucepan. As versatile as it is, this pan is modernly designed to adapt to many different ingredients and recipes, from the most basic one to the hardest.
Being in a round shape, Saucepan also comes with a long handle and straight vertical walls. Not always but a fitting lid is an added stuff which gives this pan one more big plus in customer’s point of view.
Saucepan sizes range from 1 quart to 6 quarts.
What Is A Skillet?
High vertical sides, flat bottom surface, firm handle for an effortless and safe grip are the main functions of a standard Skillet.
We will easily notice that most of the kitchen corners have this super versatile piece of cookingware because of its necessity and practical uses. Ways of cooking such as searing, frying, boiling, sauteing,… totally can be done by this all-in-one pan.
Additionally, Skillet is easy to clean up, just wipe it with a little amount of dishwashing liquid, then rinse it in water. If you utilize skillet in proper and careful way, the age of this pan will be no longer a problem as it is long-lasting in 5 – 6 years and even more than that.
What Is A Skillet Breakfast?
Basically, the name of this pan calls out its main purpose: cooking breakfast. Many mouth-watering dishes can be done by only a skillet.
Let Apronese give you some recipe suggestions: delicious mixture of vegetables, frying eggs and bacon. Another one is smashes potatoes which is a really healthy dish for a fresh and full of energy morning.
Difference Between Skillet And Saucepan
Given are the definition of skillet and saucepan. If you are still in the dilemma of indicating these two types of pan, please keep reading the comparisons to make things clearer with Apronese.
A wide and large cooking surface with an opening pan mouth is a plus of Saucepan that Skillet doesn’t have. The high sides of this pan type allow it to cook food containing much liquid, and therefore a perfect kitchen utensil for sauces, steaming, soups, and boiling.
However, due to its functions mentioned below, it is considered to be bigger and heavier than a compared Skillet. This feature is not suitable for some types of home chefs who are elderly or physically weak, especially hand grip.
Skillet has shorter and curved sides, helping you stir-frying ingredients with effortless and free hand moving.
#2. Cookware Size
Both Skillet and Saucepan have the same size chart and size variation, from 1 quart to 8 quarts as often we see. This feature makes these pans suitable for home kitchen serving daily family meals with perfect quantity of food.
However, to be more specific, Saucepan will a better choice if you want larger cooking surface when considering between the two same capacity pans.
#3. Cooking Purpose
Every type of pan is differently designed to meet up different cooking methods. Saucepan and Skillet is not an exception. At first glance, you may use these two pans improperly because of its similarities.
Nevertheless, cooking purpose is one of the main difference between skillet and saucepan that you should take into consideration.
Making sauce is a must when mentioning about the purpose of saucepan. In addition, boiling water for tea, pasta, stewing, cooking things in liquid are the strength of this appliance. The high walls prevent food from pouring out the capacity of pan, giving customers better using experience.
Skillet are perfect for poaching and stir-frying. Home chefs love to use them for these cooking methods because they find it easier to shake and move hand thank to its lighter weight.
These are some difference between skillet and saucepan that Apronese has supplied for you, keep reading for more useful information.
Saucepan Vs Skillet: When To Use
When To Use Skillet
Cookware enthusiasts must not miss Skillet since a various form of recipes can be easily done by just a pan.
Also known as a frying pan, Skillet has done its task of stir-frying or sáuting when it allows users to freely move or shake their hands. Effortlessly, from daily basic meals to mouth-watering dishes are served with the best quality and nutritions remained.
Some dishes to cook with Skillet that Apronese suggests:
- Chicken Teriyaki
- Skillet Chicken Pot Pie
- General Tso’s Shrimp Broccoli
- Bruschetta Shrimp Pasta
- Roasted Potato and Pepper Hash
When To Use Saucepan?
Unlike Skillet, Saucepan’s functions are not suitable for flipping and rolling food. However, a Saucepan will be totally perfect for things required long time cooking and contained liquid.
Unsurprisingly, as the name suggests, Saucepan is for making sauces, any kind of sauces from the easiest to the hardest recipes that we usually see in commercial kitchen or high-end restaurants.
Some dishes to cook with Saucepan that Apronese suggests:
- Sticky salmon
- Chicken and pumpkin penne
- Pasta with bacon, tomato and ricotta
- Honey garlic chicken
- Pad Thai
Can I Use A Saucepan Instead Of A Skillet?
The answer for this question is: It bases on the cooking methods and ingredients you intend to use. For things required deep-frying, we can not use a saucepan to replace a skillet because of its special function and material for each type of pan.
Therefore, you should spend time gaining deep knowledge about cooking tools to distinguish difference between skillet and saucepan, avoiding utilize interchangely.
Calphalon Contemporary Shallow Sauce Pan
All Clad Stainless Steel Tri-Ply Bonded Sauce Pan with Lid Cookware
Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle
T-fal E93805 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan
Get even more ideas by looking through our articles on Apronese:
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